Easy One-Bowl Baking Recipes

We all love the idea of fresh, homemade baked goods, but sometimes the thought of dirtying a mountain of dishes is enough to make us reach for store-bought alternatives. However, baking doesn’t have to be a complicated, multi-step process that leaves you with a kitchen full of bowls and utensils to wash. These one-bowl baking recipes are simple, delicious, and perfect for busy days when you want to whip up something sweet without the fuss. With the help of convenient services like NosBoss Nangs Online Delivery, you can easily get ingredients delivered to your doorstep, making the baking process even smoother.

Each recipe is designed to be made in a single bowl, cutting down on cleanup and streamlining the process so you can spend more time enjoying your baked creations—and less time cleaning up. Let’s dive into these five easy one-bowl baking recipes that are sure to become staples in your kitchen.

1. Classic One-Bowl Chocolate Chip Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and fully combined.
3. Add the eggs and vanilla extract, mixing well until everything is incorporated.
4. Stir in the flour, baking soda, and salt. Mix until a soft dough forms.
5. Fold in the chocolate chips until they are evenly distributed.
6. Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Why it’s great: Chocolate chip cookies are a timeless favorite, and this one-bowl version keeps things simple without sacrificing flavor. The melted butter adds a rich, caramelized taste, and you can have warm, gooey cookies in under 30 minutes.

2. One-Bowl Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• Optional: ½ cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas with a fork until smooth.
3. Add the melted butter, sugar, egg, and vanilla extract, and whisk until everything is combined.
4. Stir in the flour, baking soda, and salt until just combined (be careful not to overmix).
5. If desired, fold in the walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Why it’s great: Banana bread is the ultimate comfort food, and this one-bowl recipe makes it even easier to whip up. The best part? It’s the perfect way to use up overripe bananas that might otherwise go to waste.

3. One-Bowl Brownies

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips or chunks

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large mixing bowl, combine the melted butter and sugar. Whisk until smooth.
3. Add the eggs and vanilla extract, whisking until the mixture is light and fluffy.
4. Stir in the cocoa powder, flour, and salt until just combined (be careful not to overmix).
5. Fold in the chocolate chips or chunks.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
8. Let the brownies cool completely in the pan before cutting into squares.

Why it’s great: These fudgy one-bowl brownies are rich, decadent, and super easy to make. With only a handful of ingredients, you can satisfy your chocolate cravings in no time.

4. One-Bowl Lemon Blueberry Muffins

Ingredients:

• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs, vanilla extract, lemon zest, and lemon juice, and mix until combined.
4. Stir in the flour, baking powder, baking soda, and salt until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Why it’s great: These lemon blueberry muffins are light, fluffy, and bursting with bright citrus flavor. The combination of tart lemon and sweet blueberries makes for a refreshing treat, perfect for breakfast or an afternoon snack.

5. One-Bowl Peanut Butter Blondies

Ingredients:

• ½ cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• Optional: ½ cup chocolate chips or chopped peanuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together the melted butter and peanut butter until smooth.
3. Add the brown sugar, egg, and vanilla extract, and mix until well combined.
4. Stir in the flour, baking powder, and salt until just combined.
5. Fold in the chocolate chips or chopped peanuts, if using.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
8. Let the blondies cool completely in the pan before cutting into squares.

Why it’s great: These peanut butter blondies are rich, chewy, and packed with flavor. The peanut butter provides a creamy texture, while the chocolate chips add a hint of sweetness.

Final Thoughts

With these five easy one-bowl baking recipes, you can satisfy your sweet tooth without the hassle of cleaning up a sink full of dishes. Whether you’re craving classic chocolate chip cookies or something a bit more adventurous like lemon blueberry muffins, these recipes are quick, simple, and perfect for busy days when you still want to enjoy the satisfaction of homemade baked goods. So grab a bowl, your favorite spoon, and start baking!